{"product_id":"sugarcane-sweet-recipes-from-my-half-filipino-kitchen","title":"Sugarcane: Sweet Recipes from My Half-Filipino Kitchen","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAuthor: Arlyn Osborne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSugarcane\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eRecipes for\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Ube Milk Crinkles\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Kumquat Curd Bars\u003c\/span\u003e\u003cspan\u003e, and\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Pandan Coconut Cream Pie\u003c\/span\u003e\u003cspan\u003e will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset Cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMochi-Stuffed Chocolate Chip Cookies\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemongrass Scones\u003c\/span\u003e\u003cspan\u003e will become household favorites.\u003cbr\u003e \u003cbr\u003eInterspersed between the recipes are essays about the history of the Philippines and the effects of colonialism, which add further dimension and context to this book. The mouth-watering full-color photography throughout will transport you to an island paradise and inspire you to bake with Filipino flavors in your own home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the author\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003eArlyn Osborne \u003c\/span\u003eis a freelance recipe developer and food writer based in New York City. As a graduate of the French Culinary Institute in New York City and a veteran of Food Network and Food \u0026amp; Wine Magazine, Arlyn strives to inspire cooks to feel more confident and creative in the kitchen. Her work can be found on The Kitchn, Food52, Serious Eats, \u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eEpicurious\u003c\/span\u003e, and \u003cspan class=\"a-text-italic\"\u003eThe Washington Post\u003c\/span\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant Books (HGB)","offers":[{"title":"Default Title","offer_id":67979963269441,"sku":"qvg1792634066099","price":27.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/0105\/8113\/files\/sugarcane-sweet-recipes-from-my-half-filipino-kitchen_1.png?v=1792634097","url":"https:\/\/fluidfashionoutfit.shop\/products\/sugarcane-sweet-recipes-from-my-half-filipino-kitchen","provider":"My Store","version":"1.0","type":"link"}